|”If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”|
– Thorin Oakenshield, The Hobbit
Beer bread is seriously delicious and so easy to make. It has a crispy, buttery crust with a soft, tender inside, and it takes only 5 minutes or less to prepare the batter. And while the recipe calls for only a few, simple ingredients, you can easily dress it up - I often add some grated sharp cheddar to the batter, or some dehydrated onions, dill or caraway seeds. If you use a small Dutch oven or a cast iron bread pan to bake this bread, all the better for getting a really crispy crust (although any bread pan will work just fine). My family’s favorite way to enjoy beer bread is served with a big pat of butter, alongside a hearty stew or chili.