April 10, 2016

My Simple Method for Cooking Beans from Scratch

Easy Method for Preparing Dried Beans from Scratch

I just love beans, I really do. They are a good source of plant-based protein, with the added bonuses of being tasty and economical. While I always keep beans on hand in my pantry in both canned and dried versions, my favorite approach to cooking with beans is to cook dried beans in big batches, then store them in smaller, convenient portions in my freezer.  I find this to be a cheap and easy way to have quick access to beans for use in soups, stews, chili, side dishes, salads, and for stretching out the ground meat in recipes.

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