I find that ground beef recipes are always real time-savers in the kitchen, and frequently turn to them when I need to get something on the table fast. And while ground beef isn't super-cheap the way it has been in days gone by (and this is probably a good thing), when you make it casserole-style, or serve it with a pile of rice and vegetables, it can still be a frugal meal. Ground beef recipes tend to be flexible, too, so if beef isn't your thing, or you don't have any on-hand, you can always substitute another ground meat, like turkey or lamb. You can often even make a decent vegetarian meal from a ground beef recipe by substituting cooked lentils, or other meat substitute.
February 22, 2016
February 5, 2016
Tomato paste is an essential part of my pantry storage. It gives great, concentrated tomato flavor to so many recipes, but only takes up only a little bit of space on the shelf. The down side of tomato paste, of course, is the waste. It’s only very rarely that I will use an entire six-ounce can of tomato paste in one recipe (mainly spaghetti sauce and big pots of chili).