Apple butter is one of my favorite treats for fall. I make a batch every year like clockwork, using my slow cooker to make it easy, and to avoid standing at the hot stove stirring for several hours. This year, however, I have found a way to make it even easier. This recipe still uses a slow cooker to do all of the work, just like my older Slow Cooker Apple Butter recipe. The difference in this recipe, however, is that instead of peeling and chopping all of the apples myself, I start with a big jar of prepared applesauce. I know, I know, it isn’t 100% from-scratch, and not peeling and chopping those apples somehow seems like a bit of a cheat, but trust me, this shortcut is downright practical when you are short on time or energy.
October 19, 2015
October 8, 2015
Earlier this week, on our first chilly fall afternoon of the season, I whipped-up this easy beef and macaroni skillet supper. Not for the first time, I appreciated that this dish is almost magical, with the ability to transport me back to my childhood, and a far simpler time. Back then, we called it goulash (I know, it’s not authentic goulash), or on the days it was served in our school cafeteria, we called it beef-a-roni. I loved this meal as a kid, but now as an adult, I still love this little one-pan recipe - it is so darn simple to prepare, but still just so comforting and delicious. OK, maybe this dish seems a little old-fashioned, but it can’t be beat on a crisp fall day, when you want to get a hot, comforting meal on the table fast.