July 23, 2015

Sweet and Tangy Mustard BBQ Sauce

Tangy and Sweet Mustard BBQ Sauce

I don’t think there is any meal that says summer quite like BBQ does. I mean, sure, you can eat BBQ any time of the year, but it just feels so right in the summer. Served alongside fresh-picked corn on the cob, and followed by a plate of juicy watermelon - for me, that’s what summer eating is all about!

July 8, 2015

Blueberry Lemon Jam

Blueberry Lemon Jam

Every summer, I eagerly await the first ripe berries of the season to appear. Frozen berries are fine for the rest of the year, but when they are juicy and fresh, straight from the bush, they are simply heavenly. We always eat some of the berries fresh, and then use the rest for pies and jam.

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