July 8, 2015

Blueberry Lemon Jam

Blueberry Lemon Jam

Every summer, I eagerly await the first ripe berries of the season to appear. Frozen berries are fine for the rest of the year, but when they are juicy and fresh, straight from the bush, they are simply heavenly. We always eat some of the berries fresh, and then use the rest for pies and jam.

Related Posts Plugin for WordPress, Blogger...