May 27, 2015
In the past year, I have come across various recipes on food websites, and in YouTube videos for a super-easy, no-churn ice cream. The recipes may vary slightly, but one thing they have in common is the addition of one can of sweetened condensed milk, plus some type of cream (most recipes seem to use either heavy cream or half & half ). I've been a little bit skeptical as to whether this easy ice cream is as delicious (and as much like real ice cream) as everyone says it is, so this past weekend I decided that I needed to give it a try. Since my husband loves ALL ice cream, I knew that no matter the result, it likely wouldn't go to waste.
May 3, 2015
Here is a recipe for an easy one-pot meal that my family just loves. Tender chunks of chicken in seasoned yellow rice, all cooked in one pot – so easy and delicious. The added bites of spring-green asparagus give this dish a dash of crispness and color. I like to serve this along with a simple green salad.