February 21, 2015
Are your eggs past their expiration date? How about that open jar of peanut butter sitting in your pantry? What about the fresh shrimp you brought home yesterday? Sell-by and expiration dates aren't always the best indicator of whether a food is still safe to eat. Of course, we want to waste less food, but keeping our loved ones safe is the most important thing. I wanted to share links to a couple of my favorite sources I look to when I need to find out information about the shelf life of my food items.
February 19, 2015
Deliciously gooey sweet rolls are on the menu. Get a pile of napkins and get ready for a gloriously sticky, sweet treat.
Now I do have to admit, I am more of a salty and savory kind of girl, than a dessert kind of girl. Salty, savory, spicy and even sour flavors are my thing. Every once in a while, though, I just want something sweet. Maybe it’s the current frigid temperatures making me crave something warm, sweet and comforting, but when I saw the beautiful photos of sweet rolls baked in a cast iron skillet in the new issue of Taste of the South magazine, I just knew I had to make these. The recipe for these sweet rolls is so amazingly easy, and I already had everything in my cupboard to whip up a quick batch.
February 7, 2015
This Greek-inspired pasta salad is so simple and easy to make. It's light and flavorful, with the Mediterranean flavors of lemon, oregano and feta cheese - just perfect as either a side dish, or as a main meal. I like to serve it alongside some pan-grilled chicken for an easy supper.