Right not I’m in the process of packing to move. Not my favorite thing to do, for sure, but it’s something that I have to finish by the end of this week. My husband got a great job in Savannah, Georgia this past November, and has been commuting back and forth for over a month. Now, it’s time for me to pack up everything, and everyone, and join him. My plan is to fully enjoy this year in Savannah, and then start looking for a new homestead in the Georgia mountains, which we can fix up on the weekends. So as far as gardening goes this year, it will be an experiment in raised beds and urban homesteading. The good news is that we are living on a barrier island, where wild Georgia shrimp live practically in our back yard!
January 12, 2015
January 5, 2015
I have a confession to make: right now I am loving my pressure cooker even more than my slow cooker. Don't get me wrong, I still love my slow cooker (actually, I have a new slow cooker recipe coming soon), but these days I use my pressure cooker far more often. I know, it may seem a little retro, and I know that there are lots of scary stories about exploding pressure cookers (yes, this really did happen on occasion with the older models).